S'Mores Ice Cream Mixer

Oxmoor House
Toasting marshmallows doesn't always require a campfire. You can use a baking sheet to get the toasty taste without the mess. Be sure to spread the marshmallows out as much as possible on the pan.
10 servings (serving size: 1/2 cup)


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1 cup miniature marshmallows
Cooking spray
1 (1.75-quart) container chocolate light ice cream (such as Edy's), softened
1 cup coarsely chopped graham crackers (about 5 sheets)
1/2 cup fat-free hot fudge topping


Prep: 8 Minutes
Cook: 3 Minutes

Preheat oven to 400°.

Spread marshmallows in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat marshmallows with cooking spray. Bake at 400° for 3 minutes or until golden brown.

Spoon ice cream into a large freezer-safe container. Add marshmallows, graham crackers, and fudge topping. Gently stir until well blended. Cover and freeze until firm.

Created date

March 2010

Nutritional Information

Calories 240
Fat 5.6 g
Satfat 2.9 g
Protein 5.2 g
Carbohydrate 41 g
Cholesterol 28 mg
Iron 0.3 mg
Sodium 163 mg
Caloriesfromfat 21 %
Fiber 1.6 g
Calcium 86 mg