1. Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
2. With a rubber spatula or stand mixer, combine softened ice cream, marshmallows, and graham crackers in chilled bowl. Cover and freeze to desired consistency.
CALORIES 170 (26 percent from fat); FAT 5g (sat 2.8g, mono 1.2g, poly 0.1g); PROTEIN 3.2g; CARB 29.8g; FIBER 0g; CHOL 13mg; IRON 0.3mg; SODIUM 133mg; CALC 89mg