Karo® Recipes

All the flavors of beloved S'Mores in a cereal bar!

24 bars


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18 whole graham crackers, crumbled into small pieces
2 cups crispy rice cereal
1 cup Karo® Light Corn Syrup
1/3 cup brown sugar
2 tablespoons butter OR margarine
1/2 teaspoon baking soda
1/2 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
6 (1.55 ounces each) milk chocolate candy bars
1 package (10 ounces) mini marshmallows
1/3 cup mini chocolate chips


Prep: 35 Minutes
Cook: 8 Minutes

COMBINE crackers with cereal in a large mixing bowl; set aside.


COOK corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges.  Remove from heat; stir in butter, baking soda and vanilla.


POUR syrup over cereal mixture and stir to coat completely.  Transfer to a greased 13 x 9-inch pan; press firmly to level.  Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.


BAKE in a preheated 400°F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned.  Remove from oven and top with mini chocolate chips.

Refrigerate for 1 hour until firm; cut into squares.  Store in tightly closed container for up to 2 days.

Created date

November 2011