Smoky Vegetable Guacamole

Southern Living
Makes 4 cups


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4 small avocados, peeled and seeded
3 tablespoons fresh lime juice
1/2 cup light sour cream
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 large red bell pepper, seeded and quartered
1 large sweet onion, cut into 3/4-inch-thick slices
6 large shallots, peeled
2 jalapeño peppers
2 tablespoons olive oil


Mash avocados and lime juice together in a medium bowl. Stir in sour cream, vinegar, and salt. Chill.

Brush vegetables with oil, and place in a grill basket, if desired.

Grill vegetables, without grill lid, over medium-high heat (350° to 400°) 8 minutes on each side. Remove vegetables; cool. Remove seeds from jalapeño peppers. Chop vegetables; stir into avocado mixture. Cover and chill, if desired. Serve with tortilla chips.

Created date

June 2002