Smoky Steak Fajitas

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Smoky Steak FajitasRecipe
Photo: Randy Mayor; Styling: Claire Spollen


Serves 4 (serving size: 2 fajitas)


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2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
1 teaspoon brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1 (1-pound) flank steak, trimmed
Cooking spray
1 small red onion, cut into 1/4-inch slices
1 small red bell pepper, cut into 1/2-inch slices
1 small yellow bell pepper, cut into 1/2-inch slices
8 corn tortillas
1/4 cup chopped cilantro
8 lime wedges (optional)


1. Combine paprika, oregano, garlic powder, cumin, brown sugar, salt, black pepper, and red pepper in a small bowl. Rub 2 tablespoons spice mixture evenly over steak.

2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes. Cut across the grain into thin slices.

3. Combine remaining 2 1/2 teaspoons spice mixture, onion, and bell peppers in a bowl; toss to coat. Arrange onions and peppers on pan; grill 5 minutes on each side or until lightly charred. Remove vegetables from pan. Add tortillas to pan; grill 30 seconds on each side or until lightly browned.

4. Divide steak and bell pepper mixture evenly among tortillas. Top with chopped cilantro. Serve with lime wedges, if desired.

Created date

September 2014

Nutritional Information

Calories 305
Fat 8.2 g
Satfat 2.7 g
Monofat 2.6 g
Polyfat 1 g
Protein 28 g
Carbohydrate 30 g
Fiber 6 g
Cholesterol 70 mg
Iron 3 mg
Sodium 209 mg
Calcium 91 mg