Smoky Steak Barbecue Kabobs

Southern Living
Smoky Steak Barbecue KabobsRecipe
Photo: Jennifer Davick; Styling: Amy Burke
Makes 8 servings


+ Add To Shopping List
2 pounds top sirloin steak, trimmed
1/2 large red onion, cut into fourths and separated into pieces
1 pt. cherry tomatoes
8 (8-inch) metal skewers


Hands-on: 20 Minutes
Total: 30 Minutes

1. Preheat grill to 350° to 400° (medium-high) heat. Cut steak into 1-inch cubes. Thread steak, onion, and tomatoes alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with Smoky Barbecue Rub.

2. Grill kabobs, covered with grill lid, 4 to 5 minutes on each side. Serve with White Barbecue Sauce.

Created date

June 2011