Smoky Salmon Spread

Oxmoor House
4 cups


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1 (16-ounce) can red salmon, drained and flaked
1 (8-ounce) package cream cheese, softened
1 medium onion, grated
1/2 cup finely chopped walnuts
1 teaspoon pickle relish, drained
1 teaspoon liquid smoke
1/2 teaspoon lemon juice
Assorted crackers


Combine all ingredients, except crackers, in a medium mixing bowl; mix well. Chill overnight. Serve with assorted crackers.

Created date

February 2010