Smoky Oven-Baked Potato Chips

Potato chips are back on the menu! Smoky Oven-Baked Potato Chips are lighter than most store-bought varieties because we oven-bake them. Smoked paprika makes them even more flavorful.
Makes about 6 servings (serving size: about 11 chips)


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2 large russet potatoes (about 1 1/2 pounds)
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon salt


Slice potatoes into 1/8-inch-thick rounds. Pat dry on layers of paper towels. Toss potato slices with olive oil, paprika, 1/2 teaspoon salt, and pepper in a large bowl; arrange in a single layer on baking sheets. Bake at 400° until browned and potato edges lift slightly from baking sheets (20-25 minutes). Remove from oven; sprinkle with 1/4 teaspoon salt. Cool completely and store in an airtight container for up to 1 day.

Created date

December 2011

Nutritional Information

Calories 130
Fat 4.7 g
Satfat 0.7 g
Monofat 3.3 g
Polyfat 0.5 g
Protein 2 g
Carbohydrate 20 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 298 mg
Calcium 0.0 mg