Smoky-Hot Buffalo Chicken Pizzas

Southern Living
Makes 6 appetizer servings


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2 cups diced deli-roasted chicken breast
3 tablespoons chipotle hot sauce
1 teaspoon butter, melted
8 tablespoons low-fat blue cheese dressing, divided
2 (7-inch) prebaked pizza crusts
1/2 cup (2 oz.) shredded 2% Colby-Monterey Jack cheese blend
2 green onions, thinly sliced (optional)


Prep: 10 Minutes
Cook: 10 Minutes

1. Stir together chicken, hot sauce, and butter in a microwave-safe bowl. Microwave at HIGH 45 seconds or until heated.

2. Spread 3 Tbsp. blue cheese dressing evenly over each pizza crust, leaving a 1-inch border around edges. Top evenly with chicken mixture. Sprinkle with cheese.

3. Bake directly on oven rack at 450° for 8 to 10 minutes or until crusts are golden and cheese is melted. Drizzle remaining 2 Tbsp. dressing evenly over pizzas; sprinkle with green onions, if desired. Cut each pizza into 3 wedges.

Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts. For a softer crust, bake pizza on a pizza pan or baking sheet.

Created date

April 2006

Nutritional Information

Calories 278
Caloriesfromfat 29 %
Fat 8.9 g
Satfat 2.7 g
Monofat 0.7 g
Polyfat 0.4 g
Protein 20.9 g
Carbohydrate 27.1 g
Fiber 2.6 g
Cholesterol 48 mg
Iron 0.8 mg
Sodium 395 mg
Calcium 80 mg