Smoky Dijon Dressing

Southern Living
Smoky Dijon Dressing lends distinctive flavor to your favorite salad, thanks to pimentón—a sweet smoked Spanish paprika.
Makes about 1 cup


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2/3 cup olive oil
1/3 cup red wine vinegar
2 tablespoons honey
2 teaspoons pimentón (sweet smoked Spanish paprika)
2 teaspoons coarse-grained Dijon mustard
Kosher salt and black pepper to taste


Hands-on: 5 Minutes
Total: 5 Minutes
Whisk together olive oil, vinegar, honey, pimentón, and Dijon mustard. Add kosher salt and black pepper to taste.

Created date

June 2013