Smoky Cranberry-Apple Sauce

Southern Living
Makes 3 1/2 cups


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1 (12-oz.) package fresh cranberries
1 cup sugar
3/4 cup apple juice
1/4 cup minced red onion
2 tablespoons butter
2 Granny Smith apples, peeled and coarsely chopped
1/2 cup smoky barbecue sauce
Garnish: fresh parsley sprigs


Prep: 25 Minutes
Total: 25 Hours, 3 Minutes

1. Stir together cranberries and next 4 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 minutes or until cranberry skins begin to split and pop and mixture begins to thicken.

2. Stir apples and barbecue sauce into cranberry mixture, and simmer 5 minutes or just until apples are tender. Let cool 30 minutes. Cover and chill 24 hours before serving. Store in refrigerator up to 3 days. Let stand 30 minutes before serving. Garnish, if desired.


Created date

October 2009