Smoky Barbecue Popcorn

Southern Living
Smoky Barbecue PopcornRecipe

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Upgrade a classic concession-stand snack with fancy flavors.

Makes 15 cups


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6 tablespoons butter
1 teaspoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons kosher salt
15 cups popped popcorn (from about 3/4 cup kernels)


Hands-on: 15 Minutes
Total: 15 Minutes

Melt butter in a small saucepan over medium heat. Remove from heat, and stir in Worcestershire sauce. Stir together sugar and next 4 ingredients in a small bowl. Slowly drizzle butter mixture over popcorn, gently stirring as you drizzle. Sprinkle with spice mixture, gently stirring to coat.

Created date

September 2015