Smoked Turkey Wraps

Southern Living
Smoked Turkey WrapsRecipe
These tasty wraps are easy to pack in lunchboxes or for picnics. Feel free to customize the sandwiches with your favorite ingredients.
Makes 8 servings


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2 (6.5-ounce) packages garlic-and-herb-flavored cheese, softened*
8 (10-inch) whole grain pita wraps or flour tortillas
1 1/2 pounds thinly sliced smoked turkey
16 bacon slices, cooked and crumbled
4 cups loosely packed arugula or gourmet mixed baby salad greens


Spread softened cheese evenly over whole grain pita wraps; top cheese evenly with Caramelized Onions and remaining ingredients. Roll up, and wrap in parchment paper; chill. Cut in half to serve.

* For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese for garlic-herb-flavored cheese.

Created date

July 2002