Smoked Turkey Wrap

Southern Living
A smoked turkey wrap is a nice change from the standard lunchtime sandwich. Using chopped spinach instead of lettuce adds extra nutrients.
Makes 1 serving


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2 tablespoons 1/3-less fat cream cheese
1 (9-inch) spinach or tomato-basil wrap
1 tablespoon Dijon mustard
5 smoked turkey breast slices (about 5 ounces)
4 tomato slices
1 cup chopped fresh baby spinach
1/3 cup shredded Monterey Jack cheese
1 to 2 tablespoons chopped fresh basil


Spread cream cheese over half of 1 side of wrap. Spread mustard over cream cheese and remaining half of wrap. Top with turkey and remaining ingredients; roll up tightly. Cut diagonally in half.

Created date

June 2003