Smoked Turkey Rolls

Oxmoor House
4 dozen

Ingredients

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24 thin slices smoked turkey
1 (8-ounce) package cream cheese, softened
Watercress
Paprika

Preparation

Spread each slice of turkey with about 2 teaspoons cream cheese. Roll each slice lengthwise, jellyroll fashion. Cut each roll in half, and pierce with wooden pick to hold, if necessary. Tuck watercress into one end of each roll. Sprinkle with paprika.

Created date

February 2010