Smoked Turkey and Kraut Reubens

Oxmoor House
If desired, substitute 3 tablespoons reduced-fat Thousand Island for the mustard.
4 servings (serving size: 1 sandwich)


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3 tablespoons spicy brown mustard
8 (1-ounce) slices seedless rye bread (such as Arnold)
4 (1-ounce) slices reduced-fat Swiss cheese
1 (15-ounce) can sauerkraut, rinsed and squeezed dry
1/2 pound thinly sliced deli smoked turkey
Butter-flavored cooking spray


Prep: 6 Minutes
Cook: 8 Minutes

1. Heat an electric griddle to 275°.

2. Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).

3. Coat both sides of sandwiches with cooking spray. Place on hot griddle, and cook 4 to 6 minutes per side or until cheese is melted.

Created date

October 2009

Nutritional Information

Calories 306
Caloriesfromfat 23 %
Fat 7.8 g
Satfat 3.6 g
Protein 28.7 g
Carbohydrate 30.9 g
Fiber 3.6 g
Cholesterol 39 mg
Iron 2.7 mg
Sodium 967 mg
Calcium 319 mg