Smoked Turkey-Bean Soup

Oxmoor House
6 servings (serving size: 1 cup)


+ Add To Shopping List
2 cups water
3/4 cup chopped onion
3/4 cup chopped carrot
1/4 cup chopped celery
1/4 teaspoon pepper
1 bay leaf
3 (15.8-ounce) cans Great Northern beans, rinsed and drained
1 (14 1/2-ounce) can fat-free, reduced sodium chicken broth
1 (10-ounce) whole smoked turkey leg
2 teaspoons white wine vinegar


Combine all ingredients except vinegar in a Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes. Stir in vinegar; discard bay leaf. Remove turkey leg from soup; discard skin. Remove meat from bone; discard bone. Shred meat into bite-size pieces. Add turkey to soup.

Created date

March 2010

Nutritional Information

Calories 205
Fat 1.8 g
Satfat 0.5 g
Protein 15.6 g
Carbohydrate 32.9 g
Cholesterol 15 mg
Iron 2.4 mg
Sodium 913 mg
Caloriesfromfat 8 %
Fiber 8.5 g
Calcium 84 mg