Smoked Tuna Dip

Coastal Living
Serve this flavorful hors d'oeuvre with crackers, carrot sticks, celery sticks, and green or red bell pepper strips.
Makes about 2 cups


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2 (6-ounce) pouches hickory-smoked solid light tuna in water, drained
1 tablespoon prepared horseradish
3/4 cup mayonnaise
1/3 cup coarsely chopped green onions
1/8 teaspoon freshly ground black pepper


Process all ingredients in a food processor until smooth.

Created date

October 2008

Nutritional Information

Calories 58
Caloriesfromfat 9 %
Fat 0.6 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 8.2 g
Carbohydrate 5 g
Fiber 0.1 g
Cholesterol 19 mg
Iron 0.1 mg
Sodium 444 mg
Calcium 4 mg