Photo: Randy Mayor; Styling: Lindsey Lower
Add a sophisticated twist to a classic appetizer. Your guests will be begging for the recipe!
Serves 8 (serving size: 1 toast)
1. Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.
2. Combine crème fraîche, yogurt, horseradish, dill, and salt in a bowl. Divide cream evenly over toasts; top each with 1/4 ounce smoked trout.