Smoked and Spiced Pecans

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Smoked and Spiced PecansRecipe

Photo: Greg Dupree

Serves 16 (serving size: 2 tbsp.)


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2 cups raw pecan halves
1 tablespoon canola oil
1 teaspoon brown sugar
1 teaspoon ancho chile powder
1/2 teaspoon kosher salt


Active: 5 Minutes
Total: 45 Minutes

Prepare a smoker or grill according to manufacturer's instructions, with an area cleared of coals to make an indirect heat area. Bring internal temperature to 300°F to 325°F. Combine pecan halves, canola oil, brown sugar, chile powder, and salt; transfer to an aluminum pan. Place pan over indirect heat. Smoke mixture, maintaining temperature, until pecans are toasted, 35 to 45 minutes.

Created date

October 2016

Nutritional Information

Calories 97
Fat 9.9 g
Satfat 0.8 g
Monofat 5.6 g
Polyfat 3 g
Protein 1 g
Carbohydrate 2 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 60 mg
Calcium 9 mg
Sugars 1 g
Est. Added Sugars 0 g