Smoked Sausage, Grilled Corn, and Sweet Onion Pizza

Southern Living
Smoked Sausage, Grilled Corn, and Sweet Onion PizzaRecipe

Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese. 

Ingredients

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2 cups torn kale leaves
1 teaspoon kosher salt
1/4 cup extra virgin olive oil
1/4 cup roasted almonds
2 garlic cloves, chopped
1/2 cup grated Parmesan cheese
1 pound smoked sausage, sliced
1 cup grilled corn kernels
2 sweet onions, grilled and sliced
16 ounces shredded Havarti cheese

Preparation

1. Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.

2. With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.

3. Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

4. Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

Master Our Grilled Pizza Technique

1. Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

2. Top cooked side of crust with desired sauce and toppings.

3. Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

Created date

July 2015