Smoked Salmon with Dill



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3/4 pound sliced smoked salmon
2 tablespoons chopped fresh dill
2 tablespoons chopped green onion
2 tablespoons lemon juice
1 teaspoon sugar
1 cup sour cream
1 pound thin-sliced black bread


Arrange smoked salmon on a platter. Mix dill, green onion, lemon juice, and sugar. Spoon over salmon. Serve with sour cream and black bread.

Created date

October 2003

Nutritional Information

Calories 171
Caloriesfromfat 34 %
Protein 9.1 g
Fat 6.4 g
Satfat 2.9 g
Carbohydrate 19 g
Fiber 2.3 g
Sodium 487 mg
Cholesterol 15 mg