Smoked Salmon Triangles

Real Simple
Smoked Salmon Triangles Recipe
Photo: Rob Howard; Styling: Marcus Hay
Makes 8 servings


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12 thin slices of pumpernickel bread
8 ounces cream cheese
2 teaspoons caraway seeds
8 ounces thinly sliced smoked salmon
2 tablespoons chopped chives


Cut bread slices in half on the diagonal.

In a small bowl, combine cream cheese and caraway seeds. Spread evenly over the bread and top with thinly sliced smoked salmon.

Sprinkle with chopped chives and serve.

Created date

April 2008

Nutritional Information

Calories 270
Caloriesfromfat 47 %
Protein 21 g
Carbohydrate 16 g
Sugars 1 g
Fiber 2 g
Fat 14 g
Satfat 7 g
Sodium 575 mg
Cholesterol 70 mg