Smoked Salmon Sandwich on Pumpernickel

Coastal Living
Smoked Salmon Sandwich on Pumpernickel Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell
All your favoriate salmon accompaniments are layered onto one tasty Smoked Salmon Sandwich on Pumpernickel.
Makes 2 servings


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4 slices pumpernickel bread
1/2 cup crème fraîche or low-fat cream cheese
1/2 small English cucumber, thinly sliced
1/4 small red onion, thinly sliced
1 (4-ounce) package smoked sockeye salmon
2 teaspoons capers
Freshly ground pepper
Vegetable or potato chips


Prep: 15 Minutes

Spread bread slices on 1 side with crème fraîche. Top 2 slices with cucumber, onion, and salmon. Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices. Serve sandwiches with chips.

Created date

June 2012