Smoked Salmon Mold With Bagels

Oxmoor House
8 to 10 servings


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2 (8-ounce) packages cream cheese, softened
1/2 pound smoked salmon fillets (lox)
Dash of seasoned salt
Dash of onion powder
Lettuce leaves
10 Bagels


Combine cheese and salmon in a mixing bowl; beat until smooth. Add salt and onion powder; beat until well blended.

Lightly oil a 2 1/2-cup fish mold, and line with plastic wrap. Spoon mixture into mold; chill several hours. Turn out onto a lettuce-lined serving dish, and peel off plastic wrap. Serve with bagels.

Created date

February 2010