Smoked Salmon and Horseradish Cream with Potato Chips

Real Simple
Smoked Salmon and Horseradish Cream with Potato ChipsRecipe
Photo: Beatriz Da Costa
Makes 6 to 8 servings

Ingredients

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8 ounces room-temperature cream cheese
2 tablespoons jarred horseradish
2 tablespoons heavy cream
1 pound sliced smoked salmon
Potato chips

Preparation

In a small bowl, combine the cream cheese, horseradish, and heavy cream. Stir until smooth. Serve with the salmon and potato chips.

Created date

December 2007