Smoked Salmon and Goat Cheese Salad

Oxmoor House
4 servings (serving size: 1 salad)


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1/4 cup fresh lemon juice
1 tablespoon water
1 tablespoon minced peeled fresh ginger
1 tablespoon honey
1 teaspoon chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil
8 cups gourmet salad greens
8 ounces smoked salmon, sliced and cut into thin strips
1 (3.5-ounce) package goat cheese, cut into 4 equal slices
1/4 cup very thinly sliced red onion


Prep: 15 Minutes

Combine first 7 ingredients in a blender; process 30 seconds or until smooth, scraping sides. With blender on, slowly pour oil through food chute; process until thickened.

Place salad greens on individual plates; top each evenly with salmon, cheese, and onion; drizzle with dressing. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 238
Fat 14.8 g
Satfat 5.1 g
Protein 17.1 g
Carbohydrate 10.6 g
Cholesterol 24 mg
Iron 2.8 mg
Sodium 714 mg
Caloriesfromfat 55 %
Fiber 2.8 g
Calcium 107 mg