Smoked Salmon and Goat Cheese on Pumpernickel-Rye

Coastal Living
Smoked Salmon and Goat Cheese on Pumpernickel-RyeRecipe
Photo: David Prince; Styling: Linda Hirst
The ingredients in Smoked Salmon and Goat Cheese on Pumpernickel-Rye take these cocktail sandwiches uptown.
Makes 12 cocktail sandwiches


+ Add To Shopping List
4 ounces soft goat cheese
24 pumpernickel-rye cocktail bread slices
1/4 teaspoon cracked black pepper
1/2 cucumber, thinly sliced
5 to 6 radishes, thinly sliced
1 (4-ounce) package sliced smoked salmon
Butter, softened


Prep: 20 Minutes
Cook: 4 Minutes

1. Spread goat cheese evenly on bread slices, and sprinkle with black pepper. Top 12 bread slices evenly with cucumber, radishes, and salmon. Top with remaining 12 bread slices, pressing together gently.

2. Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

Created date

March 2013