Smoked Salmon and Fingerling Potatoes

Coastal Living
Smoked Salmon and Fingerling PotatoesRecipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Makes 2 dozen


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12 fingerling potatoes (about 1 pound), halved lengthwise
1 1/2 tablespoons extra-virgin olive oil
4 ounces thinly sliced smoked salmon
1/2 cup crème fraîche or sour cream
1 tablespoon caviar or capers
Cracked black pepper, to taste


Prep: 9 Minutes
Cook: 20 Minutes

1. Toss potatoes in olive oil on a rimmed baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool

2. Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and sprinkling of caviar and pepper.

Created date

November 2009