Smoked Salmon Crostini

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Smoked Salmon CrostiniRecipe
Becky Luigart-Stayner
This elegant appetizer features toasted baguette slices topped with smoked salmon, fresh herbs, and creamy cheese spread.
24 servings (serving size: 2 crostini)


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1/2 cup chopped fennel bulb
1/4 cup chopped green onions
1 tablespoon extravirgin olive oil
2 teaspoons chopped fresh dill
1 teaspoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1 teaspoon freshly ground black pepper
3/4 pound cold-smoked salmon, cut into thin strips
48 (1/2-inch-thick) slices French bread baguette, toasted (about 1 1/2 pounds)
1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
Fresh dill sprigs (optional)


Combine the first 8 ingredients; cover and chill at least 1 hour. Spread each toast slice with 1/2 teaspoon cheese; top each with 1 tablespoon salmon mixture. Garnish with fresh dill sprigs, if desired.

Created date

November 2004

Nutritional Information

Calories 112
Caloriesfromfat 24 %
Fat 3 g
Satfat 0.9 g
Monofat 1.4 g
Polyfat 0.4 g
Protein 5.7 g
Carbohydrate 15.5 g
Fiber 1 g
Cholesterol 6 mg
Iron 0.9 mg
Sodium 482 mg
Calcium 28 mg