1. Cook bacon in a frying pan until crisp. Set aside.
2. In a food processor, whirl together garlic, cream cheese, and dill until smooth.
3. Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.
* Soft Mediterranean flatbread, available at well-stocked grocery stores.
Note: Nutritional analysis is per wrap.