Smoked Gouda Grits

Southern Living
Makes 6 servings


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4 cups water
4 cups milk
1 teaspoon salt
1/2 teaspoon ground white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups (6 1/2 oz.) shredded smoked Gouda cheese
3 tablespoons butter


Prep: 10 Minutes
Other: 5 Minutes

Bring water, milk, salt, and ground white pepper to a boil in a large saucepan; gradually whisk in uncooked grits. Cook, whisking often, 5 minutes or until thickened. Remove from heat. Whisk in cheese and butter, whisking until blended.

Created date

April 2010