Smoked Chicken-and-Potato Salad

Cooking Light
4 servings (serving size: 1 cup)


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5 medium red potatoes, halved and cut into 1/4-inch slices (about 4 cups)
3 tablespoons white wine vinegar
2 tablespoons water
1 tablespoon extra-virgin olive oil
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces ready-to-eat smoked chicken breasts, cut into julienne strips
1/3 cup thinly sliced green onions


Place potatoes in a medium saucepan; cover with water. Bring to a boil. Cook 5 minutes; drain and set aside.

Combine vinegar and next 5 ingredients (vinegar through pepper) in a large bowl; stir with a whisk. Add potatoes, chicken, and onions; toss to coat.

Created date

September 1998

Nutritional Information

Calories 242
Caloriesfromfat 18 %
Fat 4.8 g
Satfat 1 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 17.3 g
Carbohydrate 32.8 g
Fiber 3.6 g
Cholesterol 35 mg
Iron 2.6 mg
Sodium 527 mg
Calcium 31 mg