Smith House Pumpkin Fritters

Oxmoor House
about 7 1/2 dozen


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5 eggs
1 1/2 cups sugar
3 cups bread flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 (16-ounce) can pumpkin
2 tablespoons plus 2 teaspoons vanilla extract
Butter or margarine, melted


Beat eggs in a large bowl; add sugar, mixing well.

Combine flour, baking powder, salt, cinnamon, and nutmeg; mix well. Add to egg mixture, beating well. Stir in pumpkin and vanilla.

Drop mixture by tablespoonfuls into hot butter; cook over medium heat until golden brown, turning once. Drain on paper towels.

Created date

February 2010