Smashed Peas with Mint Bruschetta

Real Simple
Smashed Peas with Mint BruschettaRecipe
Photo: Mark Lund
Makes 4 to 6 servings


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1/2 baguette
1 10-ounce package frozen peas, thawed
1 chopped fresh mint
2 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon black pepper


Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.

Created date

January 2006