Slow-Simmered Marinara Sauce

Slow-Simmered Marinara Sauce
12 servings (3/4 cup for pasta each)


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1 large onion, chopped (1 large = 1 cup)
2 cloves garlic, minced
4 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained
1 can (15 oz each) Hunt's Tomato Sauce
1 can (12 oz each) Hunt's Tomato Paste
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
2 teaspoons granulated sugar
1/2 teaspoon crushed red pepper flakes
Hot cooked pasta, optional


Hands On: 15 minutes
Total: 6 hours 15 minutes

1. Combine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4or 5-quart slow cooker.

2. Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.

Created date

November 2008