Slow-Cooker Turkey Tacos

Slow-Cooker Turkey Tacos Recipe
Photo: Ryan Benyi; Styling: Andrea Steinberg
Serves 4 (with leftovers)

Cost per Serving:



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2 onions, coarsely chopped
1 6-lb. bone-in turkey breast, skin and fat removed
1 teaspoon salt
1 10-oz. can enchilada sauce
8 hard taco shells
3 cups shredded romaine lettuce
1 small ripe avocado, pitted, peeled and chopped
1 cup tomato salsa
1 cup shredded pepper Jack


Prep: 5 Minutes
Cook: 6 Hours

1. Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165ºF on an instant-read thermometer, 4 to 6 hours.

2. Remove turkey meat from bone, shred it, then toss with enchilada sauce. Place 1/4 cup turkey inside each taco shell and top with lettuce, avocado, salsa and shredded cheese.

Created date

June 2010

Nutritional Information

Calories 479
Fat 25 g
Satfat 7 g
Protein 31 g
Carbohydrate 36 g
Fiber 8 g
Cholesterol 79 mg
Sodium 1604 mg