Slow-Cooker French Dip Sandwiches 

Slow-Cooker French Dip SandwichesRecipe

Photo: Annabelle Breakey; Styling: Emma Star Jensen

Serves 8

Cost per Serving:



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1/3 cup low-sodium soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
3 pounds eye of round beef roast, trimmed of excess fat
1 bay leaf
8 crusty sandwich rolls
3 tablespoons unsalted butter


Prep: 15 Minutes
Cook: 7 Minutes

1. Whisk first 6 ingredients in a large slow cooker. Add roast; turn to coat. Add 1 cup water and bay leaf. Cover and cook on low until tender, 5 to 7 hours.

2. Remove roast from slow cooker; shred meat. Skim fat from liquid. Strain; pour into 8 small ramekins.

3. Place a rack 5 inches from heat source; preheat broiler. Slice rolls in half, butter insides and place on a baking sheet. Toast until light golden, 30 seconds to 1 minute. Pile beef on bottom halves of rolls, cover with top halves and serve with sauce.

Created date

January 2015

Nutritional Information

Calories 498
Fat 21 g
Satfat 9 g
Protein 43 g
Carbohydrate 32 g
Fiber 2 g
Cholesterol 127 mg
Sodium 776 mg