Beef Brisket with Beer

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Slow-Cooker Beef Brisket with BeerRecipe
Randy Mayor
Beef brisket is at its best when you simmer it in a slow cooker and flavor it with beer and onions.
12 servings (serving size: about 3 ounces brisket and 1/3 cup sauce)


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1 (3-pound) beef brisket, trimmed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking spray
1/4 cup water
2 cups vertically sliced onion (about 1 large)
1 1/2 cups chopped parsnip (about 2)
1 tablespoon balsamic vinegar
1 bay leaf
1 (12-ounce) bottle light beer


Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan. Add 1/4 cup water to pan, stirring to loosen browned bits. Add onion and parsnip; sauté 5 minutes or until vegetables are tender.

Place onion mixture, vinegar, bay leaf, and beer in a large electric slow cooker. Place brisket on top of onion mixture. Cover and cook on low for 8 hours. Discard bay leaf. Cut brisket diagonally across the grain into thin slices. Serve with sauce.

Created date

December 2006

Nutritional Information

Calories 160
Caloriesfromfat 28 %
Fat 5 g
Satfat 1.9 g
Monofat 2.1 g
Polyfat 0.2 g
Protein 20.5 g
Carbohydrate 5.6 g
Fiber 1.1 g
Cholesterol 49 mg
Iron 1.9 mg
Sodium 232 mg
Calcium 20 mg