Makes 6 servings
+ Add To Shopping List
1 (3- to 4-pound) shoulder pork roast
1 (18-ounce) bottle barbecue sauce
1 (12-ounce) can cola soft drink
Prep: 5 Minutes
Cook: 8 Hours
Place pork roast in a 6-quart slow cooker; pour barbecue sauce and cola over roast.
Cover and cook on high 8 hours or until meat is tender and shreds easily.
Note: For testing purposes only, we used Kraft Original Barbecue Sauce.