Slow Cooker Barbecue Pork

Southern Living
Slow Cooker Barbecue Pork Recipe
Photo: Jennifer Davick; Styling: Lydia Pursell
Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.
Makes 6 servings


+ Add To Shopping List
1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
1 (18-oz.) bottle barbecue sauce
1 (12-oz.) can cola soft drink


Total: 8 Hours, 5 Minutes

1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Note: We tested with Cattleman's Original Barbecue Sauce.

Created date

August 2010