Slow-Cooker Barbecue Chicken

All You
Slow-Cooker Barbecue Chicken Recipe
Slow-cook chicken breasts in a mixture of bottled barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a tender, sweet, and tangy barbecue chicken that’s great on a bun or even over a baked potato.
Serves 8

Ingredients

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24 ounces boneless, skinless chicken breasts
3/4 cup barbecue sauce
1/4 cup reduced-fat Italian dressing
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons low-sodium chicken broth

Preparation

Prep: 5 Minutes
Cook: 6 Hours

1. Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown sugar and Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.

2. Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.

Created date

May 2011

Nutritional Information

Calories 166
Fat 3 g
Satfat 1 g
Protein 17 g
Carbohydrate 15 g
Fiber 0.0 g
Cholesterol 47 mg
Sodium 463 mg