Sliced Tomato with Basil

Cooking Light
4 servings (serving size: 3 topped tomato slices)

Ingredients

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12 (1/2-inch-thick) tomato slices
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons thinly sliced fresh basil

Preparation

Total: 5 Minutes

1. Arrange tomato slices on a platter. Drizzle tomatoes with olive oil; sprinkle with salt and pepper. Top with basil.

Created date

February 2011

Nutritional Information

Calories 45
Fat 3.6 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 0.8 g
Carbohydrate 3.3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 124 mg
Calcium 11 mg