Sliced Seasoned Potatoes

Oxmoor House
4 servings.


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1 1/2 pounds unpeeled baking potatoes, cut into 1/4-inch-thick slices
1/4 cup fat-free honey-Dijon dressing
1 tablespoon finely chopped fresh basil or 2 teaspoons dried basil
1/4 teaspoon salt
1/8 teaspoon ground pepper


Prep: 7 Minutes
Cook: 8 Minutes

Cook potato in a large saucepan in boiling water to cover 8 minutes or until tender. Drain potato well, reserving 2 tablespoons cooking liquid; place potato in a medium bowl.

Combine cooking liquid, dressing, and remaining 3 ingredients in a small bowl, stirring well with a wire whisk. Pour over potato; toss gently.

Created date

August 2009

Nutritional Information

Calories 152
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 33.4 g
Fiber 3.3 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 329 mg
Calcium 0.0 mg