Sliced Melon with Raspberry Sauce

Oxmoor House
5 servings

Ingredients

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1 (10-ounce) package frozen unsweetened raspberries, thawed
2 tablespoons raspberry vinegar
4 teaspoons honey
1 small cantaloupe
10 Boston lettuce leaves
2 tablespoons chopped fresh mint

Preparation

1. Place first 3 ingredients in a food processor or electric blender; process until pureed. Pour through a wire mesh strainer to remove seeds.

2. Peel and slice cantaloupe. Place lettuce leaves and cantaloupe slices on 5 salad plates. Drizzle with raspberry sauce. Sprinkle with mint.

Created date

April 2008

Nutritional Information

Calories 99
Caloriesfromfat 7 %
Fat 0.8 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 24.2 g
Fiber 6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 22 mg
Calcium 0.0 mg