Sliced Cucumber Salad

Oxmoor House
The English cucumber is ideal for this salad because it is seedless. Pickling or salad cucumbers may also be used.
4 servings (serving size: 1/2 cup)


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2 cups thinly sliced peeled English cucumber
1 tablespoon minced fresh chives
2 teaspoons minced fresh cilantro
2 tablespoons rice vinegar
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper


Combine cucumber, chives, and cilantro in a medium bowl. Combine vinegar and remaining 3 ingredients in a small bowl, stirring until sugar dissolves. Pour vinegar mixture over cucumber mixture; stir gently.

Created date

March 2010

Nutritional Information

Calories 12
Fat 0.1 g
Satfat 0 g
Protein 0.4 g
Carbohydrate 2.6 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 74 mg
Caloriesfromfat 8 %
Fiber 0.5 g
Calcium 9 mg