Sliced Avocado with Pepitas and Lime

Coastal Living
Sliced Avocado with Pepitas and LimeRecipe
Photo: Jennifer Davick; Styling: Linda Hirst
Makes 4 servings


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1 large firm-ripe Haas avocado
1 lime
Sea salt
4 teaspoons toasted pepitas


Slice avocado. Divide among serving bowls. Squeeze lime over slices, and sprinkle with sea salt; top with toasted pepitas.

Created date

September 2014