Skon Bread

Oxmoor House
2 servings


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1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon shortening
1/4 cup milk
Strawberries and whipped cream (optional)


Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.

Turn dough out onto a floured surface; knead 10 to 12 times.

Roll dough to 1/4-inch thickness; cut into four 4 1/2-inch circles. Place on a hot greased griddle or skillet; cook over medium heat 2 minutes on each side or until lightly browned. Serve warm with strawberries and whipped cream, if desired.

Created date

February 2010