Skirt Steak with Chimichurri

Skirt Steak with ChimichurriRecipe

6 Servings

Cost per Serving:



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1/2 cup finely chopped fresh parsley
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 garlic cloves, finely chopped
1/2 teaspoon crushed red pepper or more to taste
1 1/2 pounds skirt steak


Prep: 5 Minutes
Cook: 10 Minutes

Make chimichurri: Mix parsley, oil, lemon juice, garlic, crushed red pepper and 1/4 tsp. salt in a bowl.

Prepare steak: Preheat a gas grill to high for 20 minutes; oil when hot. Sprinkle steak with salt. Grill steak for 4 to 6 minutes, flip and continue to cook until done, 3 to 4 minutes more for medium rare, depending on thickness of meat and heat of grill. (Or, cook in batches on stovetop on a lightly oiled, ridged grill pan over medium-high heat.)

Transfer steak to cutting board, tent loosely with foil and let stand 5 minutes. Slice and spoon chimichurri on top to serve.

Created date

May 2008

Nutritional Information

Calories 339
Fat 23 g
Satfat 6 g
Protein 31 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 67 mg
Sodium 161 mg