Skillet Zucchini

Oxmoor House
Zucchini is cooked with garlic and sprinkled with Parmesan cheese for a quick side dish or snack.
4 (1/2-cup) servings.


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Olive oil-flavored cooking spray
1 teaspoon minced garlic
2 medium zucchini
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Parmesan cheese


Total: 6 Minutes

Coat a large nonstick skillet with olive oil-flavored cooking spray, and place over medium heat. Add 1 teaspoon minced garlic, and saute 1 minute. Add 2 medium zucchini, sliced and halved; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until zucchini is tender, stirring occasionally. Sprinkle with 1 tablespoon Parmesan cheese.

Created date

August 2009

Nutritional Information

Calories 16
Caloriesfromfat 28 %
Fat 0.5 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 2.3 g
Fiber 0.3 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 318 mg
Calcium 0.0 mg